The Fissman Saucepan with Glass Lid is a versatile and practical addition to any kitchen. Measuring 16x10.5cm and with a capacity of 2.1 liters, it is perfect for preparing a variety of dishes, from sauces and soups to grains and vegetables. Crafted from 18/10 INOX30 stainless steel, this saucepan offers exceptional durability and resistance to rust, ensuring it maintains its sleek appearance and functionality for years to come. The high-quality construction also ensures even heat distribution, preventing hotspots and allowing for precise cooking.
The design of the Fissman Saucepan is both elegant and functional. The glass lid allows for easy monitoring of the cooking process without the need to lift it, thereby retaining heat and moisture. This feature is particularly useful for dishes that require a consistent temperature. Additionally, the lid is fitted with a comfortable handle that remains cool to the touch, providing a safe and secure grip. The saucepan's ergonomic handles are designed for ease of use, offering a balanced feel and reducing the strain on the wrists during handling.
In terms of practicality, the Fissman Saucepan is compatible with all types of stovetops, including induction, gas, electric, and ceramic. It is also dishwasher safe, making cleanup a breeze. The 18/10 INOX30 stainless steel construction not only ensures long-lasting performance but also makes it highly resistant to corrosion and staining. This saucepan is a reliable choice for both everyday cooking and more elaborate culinary endeavors, combining style, functionality, and durability in one essential kitchen tool.
Highlights:
Dimensions: 16x10.5cm, 2.1L Capacity
Material: 18/10 INOX30 stainless steel for durability and rust resistance
Glass lid: Allows easy monitoring and retains heat and moisture
Handles: Ergonomic and cool-to-touch for safe and comfortable handling
Compatibility: Suitable for all stovetops, including induction
Maintenance: Dishwasher safe for easy cleaning
* Steel body 18/10 (INOX304) (high-quality stainless steel)
* Multilayer induction bottom (for all types of cookers, high thermal conductivity)
* Stainless steel handles with through rivets (especially strong fastening)
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