An excellent choice for most butchering work, the breaking knife is used to break down large quarters into smaller roasts and pieces. Its curved blade enhances the ease of a single pass cut in removing bones from flesh. Combined with Victorinox's separately sold breaking, boning, and butchering knives, this tool can help complete a meat-lover's heavy-duty collection. It makes a great gift for the home chef who already has everything else, or anyone looking to round out a collection.
Breaking Knife Usage
Primarily for butchering large pieces of meat. Lighter in weight than the cimeter, the breaking knife also works well for slicing meats, roasts, turkey and more.
Victorinox Breaking Knife Features
- Breaks down large quarters into smaller roasts and pieces; curved blade enhances the ease of a single pass cut in removing bones from flesh
- High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
- Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
- Beautiful, classic rosewood handle is ergonomically designed for balance and comfort; riveted for durability
- Hand washing recommended; expertly made in Switzerland
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