The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin slicing and cutting fish and meat. The scalloped indentations make this knife easy to use by creating air pockets between blade and food, ensuring nothing sticks to the blade. RAGNITZ is knives’ series, where each detail is perfect. Ideal adjustment of each detail is the key to high hygiene and excellent look of the products. The knives are made of high-quality German steel X50CrMoV15, hardened up to HRC 57 on Rockwell scale. These knives are durable and perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Thick heel prevents fingers from slipping and ensures additional support. Each item has stainless steel bolster for a perfect knife balance. Polypropylene handle in white color is fixed with 3 even rivets properly. Its ergonomic shape and the hand stopper at handle’s rim make cooking process easy and comfort for a good while. Hand wash only.
* STURDY STAINLESS STEEL - The blade of our knife is constructed with high-alloy German steel X50CrMoV15, hardened to 57 units on the Rockwell scale. This steel construction is superior to other stainless-steel knives, it can be easily and quickly sharpened, resists rust, wear and corrosion.
* GREAT BALANCE - Our paring knife has one of the most important features that should take into consideration when choosing a paring knife. Full tang construction distributes weight more evenly along the knife which provides great balance and leverage capabilities. The uniquely shaped ABS plastic handle is made without a single rivet. This ensures excellent balance of the knife and safe operation.
* ULTRA-SHARP - The blade edge is made of hard alloy powder forged steel, which makes it it possible to add more alloy elements than in ordinary stainless steel. It can reach 57 Rockwell hardness, resulting in a sharp pro quality blade that excels far beyond ceramic and cheap acrylic knives. The blades have double-sided symmetrical laser sharpening along the entire length of the cutting edge, which ensures easy cutting and butchering.