Santoku is a traditional Japanese style knife. The word itself means "three virtues" in Japanese, referring to the tasks this knife can perform: cutting, slicing and chopping. It is similar in appearance to the Large Chef's Knife, but has a distinctive shape with a curved tip and a straight blade, often called a "sheep's foot". This shape allows for a more precise up-and-down motion when chopping, which can be more efficient and precise than the back-and-forth motion of using a chef's knife. Santoku knives usually have a notch on the blade called a granton. These grooves help reduce friction and prevent food from sticking to the blade while slicing. All knives in the BONN series are made of high-quality German steel X50Cr15MoV, known for its excellent mechanical properties, excellent toughness, hardness (HRC 55 HRC) and corrosion resistance, and can hold an excellent cut for a long time. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant ABS handle is ergonomically shaped for a comfortable grip. Manufactured to professional standards, these knives are durable and well-balanced to last for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!
* Versatility: The chef's knife from the FRANKFURT series is adept at a multitude of tasks, from cutting meat and fish to slicing vegetables and herbs.
* Exceptional Steel: Crafted from high-quality German steel X50Cr15MoV, known for its mechanical properties, toughness, hardness (HRC 55 HRC), and corrosion resistance.urability: Products in the set maintain their shape and resist deformation.
* Prolonged Sharpness: The steel used ensures the blade maintains an excellent cut for an extended period, reducing the need for frequent sharpening.rless and Tasteless: Regardless of the dish's refinement, the cutlery won't impart metallic notes.
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