FROM UK MASTERCHEF CHAMPION EDDIE SCOTT comes MISARANA - a collection of everyday European meals brought to life with a blend of Indian spices
Best known for his maximum impact, minimal effort meals, Eddie Scott won the competition and adoration of the public with his heartfelt approach to food. In MISARANA, which translates as fusion in Punjabi, he draws upon his unique memories and heritage (cooking amazing homemade meals with his grandparents, eating in bustling French bistros on family holidays, visiting the vibrant street food stalls in India and travelling the world as a Marine Pilot) to create a collection of inspirational, yet relatable dishes.
From mid-week meals to slow Sundays, MISARANA is full of recipes for all kinds of budgets and schedules, brought to life with vibrancy, panache and spice (we’re talking Delhi street-style bread omelette, Keralan mussels, Burnt aubergine cakes with lime pickle and Chicken Pista Walla pie).
You’ll learn to view Indian flavors as a vital foundation of home cooking, stimulating your senses and expanding your repertoire with endless variations of exciting, everyday food.
Product Details
Format: Hardback | 240 pages
Language: English
ISBN-13: 9780711292482
Publisher: Quarto Publishing PLC
Publication date: 9 May 2024
Category: Cookery books
Author: Eddie Scott
Dimensions: 19.6 x 2.6 x 25.4 cm
Weight: 1028 g
Kuwait
Bahrain
